Pumpkin Blondie Protein Bars Gluten Free
I have another pumpkin recipe for ya.
Pumpkin blondie protein bars gluten free. These gluten free pumpkin bars are the ultimate fall treat without the guilt. 7 ingredient chewy gluten free pumpkin blondies have the most amazing texture are a breeze to make and are healthy thanks to natural sweeteners and gluten free flour. Line a 8 8 pan with parchment paper. Tender and packed full of flavor no one will know that they are lightened up.
2 1 2 teaspoons ground cinnamon 1 teaspoon ground ginger 3 4 teaspoon ground allspice 1 4 teaspoon ground cloves. Or as a grab and go breakfast bar. Perhaps the last one for. How to make healthy pumpkin blondies step by step.
2 chocolate chip blondies. Preheat oven to 350f. If you do not have pumpkin pie spice use the following combination of spices. The mixture of almond butter and oat flour in the recipe gives them the perfect chew real pumpkin and pumpkin pie spice add fall flavor and coconut sugar stands in as a healthy swap for sugar while adding a delicious caramel.
They have a nice pumpkin pie flavor a hint of sweetness and a good protein to carb ratio perfect for munching on before or after your workout. Pour batter into pan lined with parchment paper and smooth out. If you do not want to fuss with spreading the chocolate atop the bars simply stir in 1 4 cup miniature chocolate chips if you have regular. I guess these gluten free pumpkin bars are pretty much all of those things in one.
Then mix dry ingredients together oat flour baking soda pumpkin pie spice and salt. Gently fold in chocolate chips. These gluten free pumpkin bars are made with protein rich almond flour and are naturally sweetened with low glycemic coconut sugar for a healthier fall treat. When it comes to gluten free and grain free baking it s.
Then add wet ingredients into dry ingredients and stir together.
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