Chips with malt vinegar aioli

Chips with malt vinegar aioli

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“Extra crispy with a fluffy interior, these make a tasty snack – I can’t resist dipping them into a tangy, creamy aïoli.” - Curtis Stone

The ingredient of Chips with malt vinegar aioli

  1. 1kg brushed potatoes, peeled, cut into 12mm-thick chips
  2. 1/2 cup (150g) whole-egg mayonnaise
  3. 2 tablespoons malt vinegar or apple cider vinegar
  4. 2 teaspoons Dijon mustard
  5. 1 small garlic clove, finely chopped
  6. Vegetable oil, for deep-frying
  7. 2 teaspoons chopped fresh tarragon or parsley

The instruction how to make Chips with malt vinegar aioli

  1. Bring a large pot of water to the boil over high heat. Line a baking tray with 3 layers of paper towel. Rinse potatoes under cold water and drain.
  2. Add potatoes to the boiling water. When water returns to the boil, gently boil the potatoes for 5 mins or until completely tender but not breaking apart (a small knife will slip through them). Using a large slotted spoon, transfer potatoes to prepared baking tray, gently pressing potatoes into the paper towel to ensure they dry completely. Cool potatoes completely.
  3. Meanwhile, in a small bowl, whisk the mayonnaise, vinegar, Dijon and garlic. Season with salt and pepper and refrigerate the au00efoli.
  4. Pour enough oil into a large heavy pot to reach a depth of 5cm and heat over medium-high heat until a deep-frying thermometer reaches 190u00b0C or a chip sizzles vigorously when dropped into the oil.
  5. Working in 2 batches, fry the potatoes for 5 mins or until deep golden and crisp. Carefully transfer chips to a wire rack over a baking tray to drain excess oil. While chips are hot, season with salt.
  6. Grind black pepper over the chips, sprinkle with tarragon or parsley and serve with the au00efoli.

Nutritions of Chips with malt vinegar aioli

fatContent: 655.577 calories
saturatedFatContent: 48 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 50 grams carbohydrates
fibreContent: 9 grams sugar
proteinContent:
cholesterolContent: 3 grams protein
sodiumContent:

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