Mongolian Beef With Rice Recipe
One people love anything that tastes like chinese takeout.
Mongolian beef with rice recipe. This dish is always a hit just like the easy sesame chicken and 10 minute teriyaki shrimp. Definitely making it again. The fresh green onion and pungent spices turn leftover beef and rice to a feast. It s the sweet and savory sauce that really makes mongolian beef stand out in a sea of chinese beef dishes though.
Add in a fresh steamed veggie some bok choy or even some stir fried veggies. Mongolian beef can also be made with different types of thinly sliced or small cut meat and if shaved beef isn t an option place a piece of flank steak in the freezer until quite firm but not totally frozen and then thinly slice it across the grain and use that instead. It will essentially defrost as you cut it and it waits to hit the hot pan. What to serve with mongolian beef.
This post may contain affiliate links. It is really easy and only takes a few. But back to our mongolian beef recipe. Sometimes even twice or three times in a week.
If you would rather have some chicken then check out our popular mongolian chicken recipe. The meat was. Valentina with valentina s corner sharing the best mongolian beef recipe. 39 comments on 30 minute mongolian beef with coconut rice steph september 5 2019 10 46 am reply.
Mongolian beef is a recipe that i ve been cooking for clients for many years for a number of reasons. This beef fried rice has a tangy aroma of chili and cumin and is simple but satisfying. By this point i think i can call myself an instant. The strong flavor of ginger and garlic is incredibly addicting.
It only takes 10 minutes to cook and you will finish the whole plate under 5 minutes. Feel free to use leftover beef and beef fat lard dripping to cook this mongolian beef fried rice. We love re creating out favorite takeout recipes like chow mein and fried rice this chinese restaurant inspired mongolian beef is so easy to make and tastes just as amazing as p f. Combine the sliced beef with 1 teaspoon oil 1 teaspoon soy sauce and 1 tablespoon cornstarch and let it sit and marinate for an hour.
After all this time i still love my instant pot and i still use it on a weekly basis. Instant pot mongolian beef. Read my disclosure policy. And honestly i ll take anything that is served on top of a mountain of steamed rice it is my happy place after all.
How to store leftovers. Carly r may 2 2019 1 55 pm reply. Much better than the restaurant version easy saucy tender beef delicious and ready in minutes. I used top sirloin steak since i couldn t find flank steak.
Two the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of steamed rice which if you are anything like me. I thought it was a bit too sweet so i think i ll cut back just slightly on the brown sugar next time. Easy mongolian beef easy restaurant takeout copycat dish that takes only 20 minutes to make flavorful beef in sauce served with steamed broccoli rice bowl style. Like most stir fry recipes rice is a perfect choice for soaking up that garlicky ginger sauce steamed or baked white rice will do the trick.
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