Mongolian Beef With Rice Recipe
Feel free to use leftover beef and beef fat lard dripping to cook this mongolian beef fried rice.
Mongolian beef with rice recipe. This dish is always a hit just like the easy sesame chicken and 10 minute teriyaki shrimp. Two the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of steamed rice which if you are anything like me. It will essentially defrost as you cut it and it waits to hit the hot pan. We love re creating out favorite takeout recipes like chow mein and fried rice this chinese restaurant inspired mongolian beef is so easy to make and tastes just as amazing as p f.
Combine the sliced beef with 1 teaspoon oil 1 teaspoon soy sauce and 1 tablespoon cornstarch and let it sit and marinate for an hour. One people love anything that tastes like chinese takeout. Mongolian beef is a recipe that i ve been cooking for clients for many years for a number of reasons. Instant pot mongolian beef.
Valentina with valentina s corner sharing the best mongolian beef recipe. What to serve with mongolian beef. The meat was. Store leftovers in the freezer for four months or in the fridge for four days.
How to store leftovers. It s the sweet and savory sauce that really makes mongolian beef stand out in a sea of chinese beef dishes though. Like most stir fry recipes rice is a perfect choice for soaking up that garlicky ginger sauce steamed or baked white rice will do the trick. Asian dishes are our favorite.
Read my disclosure policy. I thought it was a bit too sweet so i think i ll cut back just slightly on the brown sugar next time. By this point i think i can call myself an instant. Carly r may 2 2019 1 55 pm reply.
Much better than the restaurant version easy saucy tender beef delicious and ready in minutes. Sometimes even twice or three times in a week. But back to our mongolian beef recipe. It only takes 10 minutes to cook and you will finish the whole plate under 5 minutes.
39 comments on 30 minute mongolian beef with coconut rice steph september 5 2019 10 46 am reply. I used top sirloin steak since i couldn t find flank steak. This instant pot mongolian beef recipe is your answer to take out at home. The fresh green onion and pungent spices turn leftover beef and rice to a feast.
This beef fried rice has a tangy aroma of chili and cumin and is simple but satisfying. If you would rather have some chicken then check out our popular mongolian chicken recipe. Definitely making it again. Easy mongolian beef easy restaurant takeout copycat dish that takes only 20 minutes to make flavorful beef in sauce served with steamed broccoli rice bowl style.
And honestly i ll take anything that is served on top of a mountain of steamed rice it is my happy place after all. This post may contain affiliate links. Mongolian beef can also be made with different types of thinly sliced or small cut meat and if shaved beef isn t an option place a piece of flank steak in the freezer until quite firm but not totally frozen and then thinly slice it across the grain and use that instead. It is really easy and only takes a few.
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